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Easy Crabmeat and Fish Pie

Easy Crabmeat and Fish Pie

Have you ever seen a recipe that looked so mouthwatering, so delicious that you can taste the food while reading the recipe? That happens quite often to me since reading a cookbook combines three things that I am passionate about- reading, cooking, and...

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Coconut Jelly- A Sunday Sweet

Coconut Jelly- A Sunday Sweet

Traditionally, Sunday lunch in my country is a big deal. With today's hectic schedule it is sometimes the only time when the entire family has a meal together and the atmosphere is relaxed, the adults enjoy a couple drinks before a late lunch. Today I've...

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Spicy Green Plantain Crisps

Spicy Green Plantain Crisps

Green plantain is a very underrated fruit, in my opinion. We often tend to only use sweet overripe plantains which are delicious when fried or in sancoche. Green plantains are starchier and not sweet at all. They are perfect for crispy plantain chips,...

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Quick Pumpkin Soup With Roasted Garlic

Quick Pumpkin Soup With Roasted Garlic

Today is the 24th September- a public holiday in my beautiful island, as Trinidad officially became a republic in 1976. As a young nation we have many bridges yet to cross but with the fire and passion of our citizens I am confident we will succeed! Happy...

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Eggplant (Melongene) Choka

Eggplant (Melongene) Choka

Eggplant. Aubergine. Melongene. Baigan. Whatever you call it, this is one versatile vegetable beloved by cultures all around the world. A few interesting facts about the eggplant: Eggplant is a member of the Nightshade family of plants. It's a close relative...

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My Incredible Egg Special Sandwich

My Incredible Egg Special Sandwich

WE've all heard it- breakfast is the most important meal of the day. With all the rushing around in the morning, I needed something quick, easy and portable for busy school mornings (besides cereal). I think every family has their own version of this-...

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Refreshing Fresh Lime Juice

Refreshing Fresh Lime Juice

Lime juice- there's nothing more refreshing on a hot day than a tall glass of icy cold fresh lime juice. Right now, I'm lucky enough to have lots of limes (courtesy Pablo ) so I'm making lime juice almost every day. Lime juice can be a pain to make (at...

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